For Scolarest, the most important thing is to feed students with quality products and varied recipes. It is also essential to design nutritionally balanced menus according to the age and needs of the diner, designed by our quality and nutrition department.
Since the beginning of the 2021-2022 school year, we cook all our menus exclusively with Olive Oils of Spanish origin in the educational centers where we provide services. This is the result of the agreement between Scolarest and the Olive Oil Interprofessional, through which we reinforce our commitment to promoting the well-being of boys and girls through a healthy and balanced diet.
At Scolarest we are committed to Sustainability. We are socially responsible with our environment both at the level of procedures, as well as with our employees and with the environment.
We carry out a careful selection of raw materials to offer schoolchildren the best quality products purchased from local, zero kilometer and socially committed suppliers.
